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Adventure in Danube Delta.

Travel trough Romania.

Postat 20-02-2021

The first day of our adventure begins at Tulcea, the city-capital of the Delta. The beautiful hotel placed on the shore of the Danube will welcome you with rooms orientated to the Danube and with the best conditions and food in town. For the evening, you can take dinner, on the Danube cliff on the fish restaurant of one of the Romanian Olympic champions at caiac-canoe.

First day. Tulcea.

tulcea

The first day of our adventure begins at Tulcea, the city-capital of the Delta. The beautiful hotel placed on the shore of the Danube will welcome you with rooms orientated to the Danube and with the best conditions and food in town. For the evening, you can take dinner, on the Danube cliff on the fish restaurant of one of the Romanian Olympic champions at caiac-canoe. Here you can eat shark, turbot, perch, and catfish in many delicious combinations. After dinner, you can take a walk on the Danube Cliff and then savor a glass of wine on the hotel terrace looking at the Danube.

The next day will go to the floating hotel, to board. We, will, be welcomed by the personal will take our rooms, and will start the cruise. First off all will go to Sulina, the city placed to the shore of the Danube and of the Black Sea at the same time being the place where the Danube flows into the sea. The road until there will take about 7 hours, but the times fly when you are in pleasant company. We met along the way big boats coming from the Black Sea and going to Galati the big industrial harbor to load steel products, or navigating to the river to Vienna. The sun is in the sky looking to us and to meet it is enough to go up on the superior deck of the ship to lay down on the lounge chair to stay in the sun. Reading a book, drinking something fresh and cold you will be invited to the dining room to eat lunch.

Going inside we observed on the table a deliciously tasty meal. Fresh borsh made by the boat chef from fresh fish from the Danube, the second plate also fish and the desert, cakes made in the area by the Romanians, obviously not from fish. When the sun starts its way to the other side of the planet, we arriving in Sulina. 
We dock the ship and get down to take a few steps on solid land after so many hours on the water. The port is small and nice and famous for us because here was filmed a series of movies for children and teenagers in the `70-s very popular for my generations. On our way to the Lighthouse, we look at the big boats docked. One of them is huge maritime ships which stop here for the customs formalities, another one is the passenger's ship which came every day from Tulcea transporting people and goods to be sold into the shops and markets from here. It is a moving specific to the ports all over the world and for us, which are coming from a longer distance, from mountain or field, where this life is unknown everything is very interesting.

The first stop is to the Lighthouse, and then, after the visit, we take a minibus and are going 2 km to the beach of the Black Sea. Is a small beach, with very fine sand, low waters, and a gentle sun. Is here at this corner of the world so much peace and silence that you are feeling like at the beginning of the world. The people are decent and don`t make noise, even the children are behaving like in a sanctuary, because this place, on a side of Romania and at the mouth of the Danube pushes you to respect. Respect for one of the largest rivers in Europe, respect for all the way that it makes from Germany until here, and respect for all the history which this water saw since the beginning of creation. Silence, gentle sun, and atmosphere of a new beginning. In a word, Heaven.
A little bit to the north, we can see the new Lighthouse and near it is the mouth of the Danube which came to its meeting with the sea.
We enter with our feet in the water to feel it, some of us undress and swim and for one hour we are relaxing and feeling good. We are turning back to Sulina and to our ship for the dinner. On the way back, because we still have time until the dinner and the group doesn't want to come back so quickly, we are entering to visit the Cathedral St Alexander and Nicholas.
Around 2000 we are back to the floating hotel and ready for dinner. Is night almost so, the gold of the wine flows into glasses, their clinging is heard together with wishes for health and luck, ( sanatate si noroc ) traditional in Romania for “cheers”  The wine is an Aligote from Sarica-Niculitel vineyard, one of the well-known vineyards in Romania.
The meal prepared by perch tonight is waiting on the table together with a lot of other Romanian delicacies. In fact, along the trip, we served among others, the next food dishes: fish bors, fried fish (served with garlic and garlic sauce), boiled crayfish, frog legs,, sausages, fish roe, fish meat, fried carp, and carp on the cabbage, and in the dessert the goody dobrogeana pie made with cheese. Also fruits, cheese, olives, bread and butter, fried eggs, ham, and eggs 
After dinner, we are relaxing on the terrace of the floating hotel drinking a beer or a wine, or a whisky depending on everyone's choice. Then, little by little the sun will go to sleep and will get down to our cabins for a good night's sleep after a beautiful and full day…good night!

la sulina
sulina2
la masa
la masa pe covertă
mancarea
pasarea